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Why Is My Traeger Not Heating Up? Here’s How to Fix It

Your Traeger may not be heating because of pellets not feeding properly, a dirty fire pot, or an inaccurate temperature setting. You can solve this problem by ensuring the auger isn’t jammed, and the fire igniter works. 

Have you ever lit up your Traeger with great anticipation for the delicious smell of barbecue with the best meats to grill, only to be let down when it takes a while to heat up? I, too, have experienced the frustrating cold that results from a Traeger not heating up to its ideal temperature. In this article, I will focus on the Traeger temperature control problems and how to fix them.

Understanding your Traeger’s internal mechanisms is essential to becoming the grilling expert you want to be. Come with me as we unravel the world of troubleshooting Traeger grill heating problems and rekindle the fire for an unforgettable grilling experience.

Why Traeger Grill Won’t Get Hot?

Firstly, it is important to understand how long it takes to heat the grill. Your Traeger grill might not heat up for various reasons. To have the lead and control over the heating of your grill, adequate knowledge is crucial. Hence, I will explain the six most common reasons your Traeger grill won’t get hot.

Pellet Issues

The pellets in your Traeger are its heartbeat. To ensure a smooth flow, check the pellet hopper for any blockages or obstructions. Old or wet pellets have trouble igniting, which results in poor heat output. Occasionally, the pellets themselves may be the problem. It’s similar to trying to start a blaze with wet firewood—it just won’t go as planned.


The unsung hero of the heating story is the ignition rod. The grill will not light up as expected if it is worn out or covered with dirt. Consider it like your car’s spark plug: without the spark, there would be no ignition. A sizzling Traeger may only require a straightforward remedy that involves routinely cleaning and maintaining the ignition rod.

Traeger Temperature Control 

Your Traeger may be out of commission if the temperature probe, which serves as the grill’s thermometer, is acting irrationally. Verify that the probe is properly placed into the meat and not in contact with the gristle or bone. Inaccurate temperature readings from a malfunctioning or broken probe can confuse the grill’s brain and prevent it from heating up properly.

Heating Element 

Your Traeger will look like a dormant volcano if the heating element, the engine that powers the heat generation, isn’t working properly. Look for evidence of deterioration or wear and tear on the heating element. It may be necessary to repair a defective part to fully recover your Traeger’s heat output.

Airflow Obstacles

Your Traeger enjoys breathing. Thus, any obstruction to that airflow may cause performance problems. Look for any blockages, such as debris or ash buildup, in the chimney and vents. This opens up the respiratory system of your grill so it can breathe easily.


Your Traeger’s controller is its digital brain. The grill may not receive the signal to heat up if the controller malfunctions. Check for unusual displays, error codes, or lack of responsiveness. Resetting or adjusting the controller could be the keystone that brings back the warmth of your Traeger.

These salient features are your go-to guide for deciphering the mysteries surrounding a reluctant Traeger. When these problems are resolved with a sharp eye and deft troubleshooting, your Traeger will return to life and be ready to transform those uncooked ingredients into a delicious meal. 

Traeger Grill Heating Element Repair 

Traeger Grill Heating Element Repair 

Note that troubleshooting is similar to a culinary adventure in which you can become an expert griller by conquering each hurdle. You’ll soon be back flipping burgers and savoring that delicious smokiness, so grab a pair of gloves and enter into the world of Traeger tinkering. 

Pellet IssuesMake sure there are no clumps or obstructions in the hopper. Replace old, wet pellets with new ones. To prevent moisture accidents, store those pellets in a dry location.
Problems with IgnitionThe ignition rod is the matchstick on your grill. Maintain it spotless. Quick cleaning using a gentle brush might be effective. If there are wear indicators, replace the ignition. 
Problems with the temperature probeBe careful not to poke any bones through it when inserting the temperature probe into your meat, which might cause Traeger temperature control problems. A replacement is necessary if your temperature probe is not working properly. To get that flawlessly grilled perfection, consider it an upgrade to a more dependable kitchen thermometer.
Heating element problemsThe heater needs maintenance. Look for any obvious wear or damage. If it appears worn out, replace it. 
Airflow obstaclesMake sure there is no debris in the chimney or vents. Unhindered airflow is the key to maximum performance.
Controller mysteriesYour controller may require a reset or recalibration. Look for error codes and follow the instructions in the handbook to troubleshoot common display issues.

Maintaining Your Traeger Grill

Upgrading your Traeger grill is vital for a smooth service. Here’s a quick tip to help you keep your Traeger grill in peak condition:

  • Clean grills: Clean your Traeger grill grates after every usage. A spotless surface is necessary for a vibrant canvas. Clean and empty the drip tray if your Traeger has one, then scrub off any leftover residue. A clean grill is a content grill.
  • Pellet wisdom: Monitor the availability of your pellets. Keep them somewhere dry to avoid headaches from dampness. A great grilling experience starts with fresh, high-quality pellets, similar to keeping your cupboard tidy.
  • Protective cover care: Invest in a high-quality cover if you keep your Traeger outside. Your Traeger will live longer and perform better with a cover to shield it from the sun, rain, and other weather-related hazards. 
  • Inspect: Check every part regularly, starting with the heating element and ending with the temperature probe. Confirm that everything functions properly. Identifying problems early keeps them from becoming cooking emergencies.
  • Use oil: Coat the grill grates with oil every time before you use it. A small amount of oil guarantees effortless grilling and deters sticking. To make things smooth and fun, use a high smoke point oil, like avocado oil.
  • Update the firmware: Look for updates if your Traeger has a digital controller. The most recent version frequently has enhancements and optimizations for a better grilling experience.
  • Storage tip: Give your Traeger a thorough cleaning and store it along with the pellets in a dry location if you plan to store it for a long time. If you can, unplug the power supply. 

Caring for your Traeger is an investment in many mouthwatering meals. Give it good care, and it will repay you with perfectly grilled meat. While I’m on the topic, maintaining your Trager will help prevent these problems and your Traeger from getting too hot.

Traeger Grill is Taking Long To Heat Up

Trager grills can reach cooking temperatures in about 15 to 20 minutes on average. However, if your Traeger grill is heating up slowly, there could be various factors responsible for that. Here are the three most common reasons:

Cold Weather

The grill may take longer to heat to the correct temperature in lower temperatures. Wood pellets, fuel used in Traeger grills, may take longer to ignite and produce enough heat in cooler climates.

Inadequate Pellets

The heating process may stall if there are not enough pellets in the pellet hopper. Verify that the hopper is full and that the pellets are high caliber.

Faulty Components

Any problem with heating elements or other internal parts can result in slow cooking. Hence, conduct maintenance frequently to locate and resolve such issues beforehand.

Fixing Traeger Grill Temperature Issues


You can avoid errors by thoroughly monitoring and identifying the root cause of the problem. I will help you with the easiest ways to fix Traeger grill temperature issues.

  • Preheat the grill: I preheat my Traeger as part of my starting process before putting food on the grates. By doing this, I confirm that the inside parts cook to the ideal temperature.
  • Pellets’ quantity: Always use high-quality, dry pellets and confirm they are sufficient to get the grilling started. Damp or low-quality pellets might impact the production of heat and ignition.
  • Routine maintenance: Give the grill a thorough cleaning every time, taking special care of parts like the grates, ignition rod, and firepot. This guarantees efficient heating and seamless functioning.

5 Popular Traeger Grill Models

I recommend a few popular Traeger barbecue models on Amazon and other online stores. 

  1. Traeger Pro 575 Pellet Grill has Wi-Fi connectivity, a sizable cooking space, and remote monitoring and controllability are among the features of the Traeger Pro 575 Pellet Grill. 
  1. Traeger Ironwood 650 Pellet Grill has double side-wall insulation, Wi-Fi technology, and a Super Smoke mode for heightened flavor. 
  1. Traeger Timberline 850 Pellet Grill has premium construction quality, D2 Direct Drive, and TurboTemp for quicker preheating. 
  1. Traeger Tailgater Pellet Grill boasts a compact and portable design that is ideal for smaller settings or tailgating. 
  1. Traeger Ranger Pellet Grills are portable pellets with a compact design, perfect for grilling whether camping or on the go. 

Ensure the grill fits your needs by reading user reviews and product descriptions before purchasing. Visit the product pages for the most recent information. 


A well-behaved Traeger is built on a foundation of routine maintenance, which includes everything from cleaning to guaranteeing appropriate pellet quality.

Diagnosing a Traeger grill that won’t heat up requires perseverance, attention to detail, and technical skill. Determining and fixing the exact problem is essential, whether related to the pellets, ignition system, temperature probe, or internal grill components.

Now that you’ve rolled up your sleeves and taken on the role of backyard investigator, your Traeger will return to the game, producing tantalizingly smoky masterpieces that will entice your palate. Cheers to grilling!

Frequently Asked Questions (FAQs)

What should I do if the heating element on my Traeger breaks down?

Examine the heating element for any signs of wear or damage. It could be necessary to replace an old component. Make sure there are no loose connections and that the wiring is secure. 

Turn off your Traeger, disconnect it, and then turn it back on to give it a power sleep. A little online nap can be quite helpful sometimes. If problems still arise, contact Traeger’s customer service or refer to your user manual for further troubleshooting instructions.

What effect does Traeger heating have from the temperature probe?

Your Traeger grill’s temperature probe confirms that your meats are perfectly cooked. Precise readings and cooking outcomes are confirmed when the probe and Traeger are in sync.

When the temperature probe malfunctions by becoming lost or breaking, the grilling won’t yield the desired result. The cooking process may be impacted if your Traeger has trouble accurately detecting the internal temperature. A well-behaved temperature probe is your Traeger grill’s secret weapon for consistently excellent outcomes.

If the ignition of my Traeger is slow, what should I check?

Start the troubleshooting if your Traeger takes too long to start the ignition. Ensure the pellet hopper is full of dry, premium pellets since these are the source of ignition. Next, clean the ignition rod; it may be coated in residue or grease.

A fast clean can be quite beneficial. Verify that the fan is providing enough air to keep the flames alive. Finally, look for any error codes on the controller. These coded messages will lead you directly to the source of the problem.

How can I troubleshoot my Traeger for pellet-related issues?

Take a closer look at those pellets if the heat output on your Traeger seems a little off. To ensure a smooth voyage, check the pellet hopper for any obstructions. For your grill, moist pellets are a mood-killer, so make sure your pellets are dry and fresh. 

A scarcity of pellets would result in slow and incomplete cooking. Confirm that the hopper is fully supplied. Finally, a quality check on the pellets themselves: choose premium pellets to prevent fluctuations in performance. 


  • Raoul Hayes

    Raoul Lobo is a seasoned expert in the realm of home appliances and environmental comfort. As a prominent author at, Raoul's passion and expertise shine through in his insightful articles and guides. With years of hands-on experience, he has become a trusted source for readers seeking advice on pools, washers, dryers, and a wide range of other appliances.

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